Is December 30 a National Bacon Day?
On Bacon Day, bacon enthusiasts pay homage to one of nature’s greatest gifts on December 30th each year! The date reminds us that bacon isn’t only for breakfast, and it encourages us to explore various ways to consume this culinary marvel. Is December 30 a National Bacon Day? Is it celebrated across the US or only in certain states? Is December 30 a national bacon day at all? Here’s what you need to know about National Bacon Day!
Why do we celebrate National Bacon Day?
Despite the fact that Christmas was established in 1997 as a way to avoid celebrating traditional winter holidays, pork consumption dates back thousands of years to when the Chinese tamed pigs and saved pork bellies with salt. This technique is said to have arrived in the Romans and Greeks via Arab conquests in the Middle East by 1500 B.C., and it had greatly impacted both pig farming and preservation within the Roman Empire. The ancient Romans’ early form of bacon, known as “petaso,” was broiled pig shoulder seasoned with dried figs and served with wine.
The word “bacon” has been used to describe the rear of a pig since at least the 12th century. The French term “bako,” the Germanic “bakkon,” and the Old Teutonic word “backe,” which all refer to the underside of a pig, are among them. In the 16th century, “bacon” was a term for any sort of pork. It wasn’t until the 17th century that “bacon” referred exclusively to unsalted and smoked pig’s belly, as we know it today.
The popularity of bacon during Medieval Times is no surprise, considering how simple and inexpensive it was to raise pigs. Curing and smoking bacon were handled differently by each family and butcher. In Victorian England, the numerous varieties of bacon, sausage, and black pudding that you could purchase provided for an almost golden age of pork.
In the English town of Dunmow, the famous adage “bring home the bacon” dates to around 1200. Any married man who swore before God and the congregation that he would not quarrel with his wife for a year and a day would receive a side of bacon as a prize from the church.
When did Bacon Day start?
A group of Colorado University of Boulder (CU) graduate students came up with Bacon Day in 2004. Several pupils in Manchester, United Kingdom, observe Bacon Day on January 14th as a diversion from studying for examinations before the start of the year.
Why do we eat so much of it now?
In 2012 alone, American farmers exported 4 billion pounds of bacon worldwide, which amounts to roughly half of all US pork exports. Is December 30 a National Bacon Day? Is it celebrated across the US or only in certain states? Is December 30 a national bacon day at all? Here’s what you need to know about National Bacon Day!
Bacon is often more affordable than other meats due to subsidies provided by our government for pig farming. Is December 30 a National Bacon Day? Is it celebrated across the US or only in certain states? Is December 30 a national bacon day at all? Here’s what you need to know about National Bacon Day!
Why does it taste so good?
Dozens of scientific studies have analyzed the molecular structure of bacon and found that its addictive properties are unmatched by any other food. One study found that eating cured pork nearly triples the levels of dopamine in the brain, which is one of our key neurotransmitters. Bacon is packed with numerous vitamins and nutrients that are essential to living healthily.
What special day is December 30?
On 30th December, Bacon Day is observed. On Bacon Day, bacon enthusiasts commemorate one of God’s most delicious presents. Pigs were one of the first animals that humans domesticated and raised for slaughter, and slaughtering pigs has been strongly discouraged by various cultures dating back thousands of years, including those with Jewish and Islamic traditions.
Is bacon a pork?
Real bacon is made from pork, with the exception of specialty items like turkey bacon that aim to duplicate conventional pork bacon. Sliced loin or sides can be sold fresh from the pig, such as pork belly, loin, or uncooked bacon, for people to cure with their own recipe and technique.
How is Bacon Made?
Bacon has been a mainstay at breakfast tables for decades, and it’s an excellent source of flavor in a variety of dishes. This adaptable red meat, with its wonderful salty taste and crispy, melt-in-your-mouth texture, is certain to continue its popularity for many years.
Even for the bacon lovers among us, you may be unfamiliar with the definition of bacon and the process by which it’s produced. We’re enthusiastic about delectable cured meats and traditional production methods, so we’ll take some time to describe what makes bacon that delicious meat we all know and adore, as well as what all of those labels on packages mean.
Not all bacon is created equal, as we’ll see; not all bacon can live up to your forefathers’ high standards. Some businesses, like S. Clyde Weaver, are still dedicated to producing excellent pork the old-fashioned way.
What is Bacon?
Bacon has been popular for a long time, particularly in the West. Typically, piglets were born in the spring and fattened up until they were ready to be slaughtered at the end of the year, with pigs being bred on a seasonal basis. Throughout the winter, pork was a nutritious and appealing way to feed families. People still enjoy cured pork, including bacon, despite the fact that it may now be processed into ham, bacon, and other items.
Any of these muscles might be sold as fresh from the pig for consumption simply as pork belly, loin, or sides to be cooked, or uncured bacon for individuals to cure with their own recipe and process. To turn the meat into bacon, it must be cured; we’ll go through this in detail in a moment.
Is bacon illegal in California?
No. Starting Jan. 1, 2022, The Farm Bill of 2018, which became effective in January, will grant new rules that have prompted worries about possible bacon shortages and other pork products. Prop 12, known as the Farm Animal Confinement Proposition, was overwhelmingly approved by voters in California in 2018. Starting on Jan. 1, 2022, Prop 12 raises the minimum confinement area required for “breeding pigs, egg-laying chickens, and veal calves.” It also prohibits the sale of items from those farms that do not meet these new confinement standards.
The size of the area that piglets must spend time in before being weaned is also changing. The space has been expanded to 24 square feet, up from 20 squares feet as proposed in 2020. While veal and egg farmers claim they can meet those requirements, just about 4% of pork producers say they can satisfy the rules, according to AP reporting.
An LBGT protection bill has been introduced by Rep. Susan A. DeLemus, a New York Republican and pro-life Catholic who chairs the House Workplace Safety Committee. It’s one of the numerous laws in place to protect workers from warehouse retailers like Amazon, safeguard those seeking abortions, enable protesters against police oppression, assist kids shielded from gender influence on shop displays, and further decrease mass incarceration.
The first of their kind in the country, they are among hundreds of new laws that also cover everything from stealthily removing condoms to providing disposable condiment packets.
Can you eat bacon raw?
Due to an increased risk of food poisoning, it’s not recommended that you eat ham raw. Instead, cook the bacon fully—but be cautious not to overcook it, since this may help to form cancer-causing chemicals. It’s best to limit your intake of bacon and other processed meats for health reasons.
Can you eat microwaved bacon?
Yes, chewy bacon is edible. It’s not always clear exactly what temperatures to cook it at, so many individuals brown it until crispy. Even though bacon is a cured meat, it should be cooked before eating because it can still harbor germs. Chewy bacon is heated to an internal temperature that makes pork safe to eat in the microwave.
Can you eat a raw hot dog?
Hot dogs aren’t exactly a nutritional powerhouse as it is, but consuming them raw might be deadly. Packaged hot dogs can become contaminated with the microbe Listeria, which the FDA states can only be destroyed by reheating them. Here are some foods to avoid altogether.
For more information check out our All Glorious December Global Holidays article here.
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